The residual sugar level can range from 0 to more than 100 grams per litre! The chartīelow is the standard to which sweetness codes are assigned in BC Liquor Stores. The sweetness code is based on the amount of residual sugar left in the wine after the fermeting process The very sweet category includes the famous dessert wines of the world like Sauternes, Tokaji Aszú, Port and Cream Sherries. Many Moscato and German wines labelled with the terms “Spätlese or Kabinett” will be included. In this category, wines will have noticeable sweetness but not enough to be considered dessert wines. These wines have a hint of sweetness in the mouth and include many Pinot Gris, Riesling, Gewürztraminer as well as many California-style red blends. Sparkling wines labelled as ‘Brut’ will also be very dry on the palate. Deemed the Horse Heaven Hills in 1857 by a rancher who gazed upon the wide prairies and expanses, the appellation has grown in popularity and is known for its unique growing conditions. Today, the H3 portfolio remains dedicated to creating rich, flavorful wines from the Horse Heaven Hills. Chardonnay, Sauvignon Blanc, Pinot Grigio). H3 wines were originally created in 2008 as a sister project of the renowned Columbia Crest Winery to showcase the high-quality grapes and vineyards of the appellation. Bordeaux, Chianti, Cabernet Sauvignon, Pinot Noir) and white wines (e.g. The very dry wine category includes many popular red wines (e.g.
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